October 20, 2011
L’Abattoir opened up in Gastown over a year ago now, and it’s one of those restaurants that I’d been hearing so much about and kept meaning to pay a visit to right away. That didn’t quite work out as planned, and it ended up taking me many, many months to finally make it there for [...]
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November 12, 2010
This past Saturday evening, I was lucky enough to dine with friends at Lumière, on West Broadway, where Executive Chef Dale MacKay prepared a special meal for our group. I haven’t been back for awhile now (I’ve been both pre- and post-Boulud), although I’ve had other meals during that time carefully prepared by MacKay at [...]
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