November 12, 2010
This past Saturday evening, I was lucky enough to dine with friends at Lumière, on West Broadway, where Executive Chef Dale MacKay prepared a special meal for our group. I haven’t been back for awhile now (I’ve been both pre- and post-Boulud), although I’ve had other meals during that time carefully prepared by MacKay at [...]
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October 2, 2010
About a month ago, my family went to try out Oru at the Fairmont Pacific Rim for the first time. Knowing that it was an Asian fusion restaurant, and the cuisine spanned so many countries, I came in a bit hesitant that any particular type would be all that good. But then again, I’ve always [...]
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