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	<title>Victoria&#039;s Food Secrets</title>
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	<description>Vancouver Restaurants - Your guide to the best restaurant reviews in Vancouver, BC</description>
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		<title>Rina Rino, Siem Reap, Cambodia</title>
		<link>http://victoriasfoodsecrets.com/2013/05/rina-rino-siem-reap-cambodia/</link>
		<comments>http://victoriasfoodsecrets.com/2013/05/rina-rino-siem-reap-cambodia/#comments</comments>
		<pubDate>Mon, 20 May 2013 04:43:39 +0000</pubDate>
		<dc:creator>Victoria</dc:creator>
				<category><![CDATA[Cambodia Restaurants]]></category>

		<guid isPermaLink="false">http://victoriasfoodsecrets.com/?p=6774</guid>
		<description><![CDATA[After spending several weeks in Siem Reap, Cambodia (really, I&#8217;ve been here off and on since February of this year), I&#8217;ve become a regular at a few different local restaurants in town. The one that I go to most often, which I found on my second day in town after walking nearby the Old Market [...]]]></description>
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		<title>Cooking &amp; Skills Classes Taught by Chef Curtis Webb</title>
		<link>http://victoriasfoodsecrets.com/2013/04/cooking-skills-classes-taught-by-chef-curtis-webb/</link>
		<comments>http://victoriasfoodsecrets.com/2013/04/cooking-skills-classes-taught-by-chef-curtis-webb/#comments</comments>
		<pubDate>Mon, 22 Apr 2013 20:12:45 +0000</pubDate>
		<dc:creator>Victoria</dc:creator>
				<category><![CDATA[Events]]></category>

		<guid isPermaLink="false">http://victoriasfoodsecrets.com/?p=6756</guid>
		<description><![CDATA[Chef Curtis Webb will be hosting a series of knife skills and cooking classes over the next few months.  The courses will be held at the Northwest Culinary Academy of Vancouver, and are a great gift idea for birthdays, outings with friends, anniversaries or Mother’s and Father’s Days.  They are also a great way to [...]]]></description>
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		<title>Traditional Taiwanese Wedding Feast in Taipei</title>
		<link>http://victoriasfoodsecrets.com/2013/02/traditional-taiwanese-wedding-feast-in-taipei/</link>
		<comments>http://victoriasfoodsecrets.com/2013/02/traditional-taiwanese-wedding-feast-in-taipei/#comments</comments>
		<pubDate>Sun, 24 Feb 2013 09:34:15 +0000</pubDate>
		<dc:creator>Victoria</dc:creator>
				<category><![CDATA[Taiwan Restaurants]]></category>

		<guid isPermaLink="false">http://victoriasfoodsecrets.com/?p=6688</guid>
		<description><![CDATA[On Friday night, I attended the largest wedding that I&#8217;ve ever been to, with a whopping 1000 people in attendance. Held in a large wedding hotel in Taipei, Taiwan, it was a very elaborate affair with plenty of food, of course. Here is a snapshot of what we ate that evening, with 100 other tables [...]]]></description>
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		<title>Night Market Street Food in Taipei, Taiwan</title>
		<link>http://victoriasfoodsecrets.com/2013/02/night-market-street-food-in-taipei-taiwan/</link>
		<comments>http://victoriasfoodsecrets.com/2013/02/night-market-street-food-in-taipei-taiwan/#comments</comments>
		<pubDate>Thu, 21 Feb 2013 11:56:00 +0000</pubDate>
		<dc:creator>Victoria</dc:creator>
				<category><![CDATA[Taiwan Restaurants]]></category>

		<guid isPermaLink="false">http://victoriasfoodsecrets.com/?p=6664</guid>
		<description><![CDATA[I&#8217;m currently in Taipei, Taiwan, meeting up with some friends from Vancouver who are here for a wedding. Last night, our other good friend, who lives here part of the year and is from Taiwan, took us out to a night market near my hotel called Tong Hua Jie to show us the ropes (plus [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Green Star Restaurant, Siem Reap, Cambodia</title>
		<link>http://victoriasfoodsecrets.com/2013/02/green-star-restaurant-siem-reap-cambodia/</link>
		<comments>http://victoriasfoodsecrets.com/2013/02/green-star-restaurant-siem-reap-cambodia/#comments</comments>
		<pubDate>Tue, 05 Feb 2013 09:18:45 +0000</pubDate>
		<dc:creator>Victoria</dc:creator>
				<category><![CDATA[Cambodia Restaurants]]></category>

		<guid isPermaLink="false">http://victoriasfoodsecrets.com/?p=6628</guid>
		<description><![CDATA[After arriving in Siem Reap a few days ago, I of course started trying to find some authentic local Cambodian food, since I&#8217;ve never been to this country before. I looked around online and also saw a list of recommended restaurants at the hotel, which has been great in its support of Cambodian culture and [...]]]></description>
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		<title>Top 10 Differences Between Laotian and Thai Cuisine</title>
		<link>http://victoriasfoodsecrets.com/2013/02/top-10-differences-between-laotian-and-thai-cuisine/</link>
		<comments>http://victoriasfoodsecrets.com/2013/02/top-10-differences-between-laotian-and-thai-cuisine/#comments</comments>
		<pubDate>Sun, 03 Feb 2013 11:20:28 +0000</pubDate>
		<dc:creator>Victoria</dc:creator>
				<category><![CDATA[Laos Restaurants]]></category>
		<category><![CDATA[Top Secrets]]></category>

		<guid isPermaLink="false">http://victoriasfoodsecrets.com/?p=6608</guid>
		<description><![CDATA[Since this is my first time traveling to Laos after being to Thailand many times as an adult, I can now differentiate a few things between the cuisines of both countries. This is all based on a few conversations with the locals, as well as what I noticed when I was eating at more authentic [...]]]></description>
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		<title>Noodles Drying in Laos</title>
		<link>http://victoriasfoodsecrets.com/2013/01/noodles-drying-in-laos/</link>
		<comments>http://victoriasfoodsecrets.com/2013/01/noodles-drying-in-laos/#comments</comments>
		<pubDate>Tue, 29 Jan 2013 06:50:06 +0000</pubDate>
		<dc:creator>Victoria</dc:creator>
				<category><![CDATA[Laos Restaurants]]></category>

		<guid isPermaLink="false">http://victoriasfoodsecrets.com/?p=6610</guid>
		<description><![CDATA[After crossing the Nam Khan River by a bridge that&#8217;s only up during the dry season. I was exploring Luang Prabang, Laos, and came across some round flat circles that were indecipherable on a wooden makeshift table on the side of the road. It turns out that these were being prepared to make rice noodles! [...]]]></description>
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		<title>Laotian Sausage</title>
		<link>http://victoriasfoodsecrets.com/2013/01/laotian-sausage/</link>
		<comments>http://victoriasfoodsecrets.com/2013/01/laotian-sausage/#comments</comments>
		<pubDate>Mon, 28 Jan 2013 01:15:45 +0000</pubDate>
		<dc:creator>Victoria</dc:creator>
				<category><![CDATA[Laos Restaurants]]></category>

		<guid isPermaLink="false">http://victoriasfoodsecrets.com/?p=6602</guid>
		<description><![CDATA[This gives a whole new meaning to street meat. I saw this drying on the sidewalk in Luang Prabang, unattended.]]></description>
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		<title>Riverweed (Kai Paen) from Laos</title>
		<link>http://victoriasfoodsecrets.com/2013/01/riverweed-kai-paen-from-laos/</link>
		<comments>http://victoriasfoodsecrets.com/2013/01/riverweed-kai-paen-from-laos/#comments</comments>
		<pubDate>Sun, 27 Jan 2013 00:35:15 +0000</pubDate>
		<dc:creator>Victoria</dc:creator>
				<category><![CDATA[Laos Restaurants]]></category>

		<guid isPermaLink="false">http://victoriasfoodsecrets.com/?p=6590</guid>
		<description><![CDATA[One of the local dishes that can be found in Laos is called the riverweed (kai paen). It is similar to seaweed, but as you can probably already guess, it grows in the river instead. Once it&#8217;s collected, it is dried in sheets, and then often coated in sesame seeds and garlic and fried in [...]]]></description>
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		<title>Grilled Buffalo Skin from Laos</title>
		<link>http://victoriasfoodsecrets.com/2013/01/grilled-buffalo-skin-from-laos/</link>
		<comments>http://victoriasfoodsecrets.com/2013/01/grilled-buffalo-skin-from-laos/#comments</comments>
		<pubDate>Fri, 25 Jan 2013 06:50:57 +0000</pubDate>
		<dc:creator>Victoria</dc:creator>
				<category><![CDATA[Laos Restaurants]]></category>

		<guid isPermaLink="false">http://victoriasfoodsecrets.com/?p=6586</guid>
		<description><![CDATA[Grilled buffalo skin served with a spicy sauce, likely made from rice wine vinegar, fish sauce, garlic and chilis. Took a little getting used to but once they softened after some chewing, they were great as a beer snack! I discovered these at a great new hidden restaurant on the Mekong River, called PhoKow Restaurant, [...]]]></description>
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