January 10, 2013
Hui Lau Shan is a chain dessert restaurant with lots of deliciousness. I went to both the Sheung Wan and Causeway Bay locations while in Hong Kong (the latter I just accidentally stumbled into after lunch today) and had a couple different mango desserts. The first is a mango ice cream with pomelo and coconut [...]
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January 9, 2013
Curry beef brisket with flat noodles. So delicious, and only about $4 Canadian a bowl. Perfect for an afternoon snack. Open for dinner only (around 3 pm and later, it seems, this restaurant has been around for over 90 years. Don’t miss it!
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