On Friday night, I attended the largest wedding that I’ve ever been to, with a whopping 1000 people in attendance. Held in a large wedding hotel in Taipei, Taiwan, it was a very elaborate affair with plenty of food, of course.
Here is a snapshot of what we ate that evening, with 100 other tables in the massive hall. Even with the amount of food that had to be prepared and served throughout the evening, all of the dishes were served steaming hot, and the staff did an excellent job! There was more than enough to go around, especially as we only had 6 people at our 10 person table, due to a few illnesses.
Napkin and Wedding Gift for Guests
Wedding Feast Menu – unfortunately, I can’t read this
Appetizer Platter: Jellyfish, Chicken, Chinese Sausage, Pickled Carrots
Mixed Bean Soup – anyone know what this is actually called? Sweet with a variety of beans.
Chicken Soup. Actually, this had pork and bean curd and a few others as well.
Snap peas, Scallops, and Abalone
Ginger Fish with small pitted fruit, of which I do not know the name in English
Prawns
Abalone and Cabbage
Sweet and Sour Pork Ribs and Spinach
Chestnut Mochi Dessert
Pork Stuffed Sesame Pastries
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