From the monthly archives:

February 2013

Thumbnail image for Traditional Taiwanese Wedding Feast in Taipei

Traditional Taiwanese Wedding Feast in Taipei

February 24, 2013

On Friday night, I attended the largest wedding that I’ve ever been to, with a whopping 1000 people in attendance. Held in a large wedding hotel in Taipei, Taiwan, it was a very elaborate affair with plenty of food, of course. Here is a snapshot of what we ate that evening, with 100 other tables […]

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Thumbnail image for Night Market Street Food in Taipei, Taiwan

Night Market Street Food in Taipei, Taiwan

February 21, 2013

I’m currently in Taipei, Taiwan, meeting up with some friends from Vancouver who are here for a wedding. Last night, our other good friend, who lives here part of the year and is from Taiwan, took us out to a night market near my hotel called Tong Hua Jie to show us the ropes (plus […]

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Thumbnail image for Green Star Restaurant, Siem Reap, Cambodia

Green Star Restaurant, Siem Reap, Cambodia

February 5, 2013

After arriving in Siem Reap a few days ago, I of course started trying to find some authentic local Cambodian food, since I’ve never been to this country before. I looked around online and also saw a list of recommended restaurants at the hotel, which has been great in its support of Cambodian culture and […]

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Thumbnail image for Top 10 Differences Between Laotian and Thai Cuisine

Top 10 Differences Between Laotian and Thai Cuisine

February 3, 2013

Since this is my first time traveling to Laos after being to Thailand many times as an adult, I can now differentiate a few things between the cuisines of both countries. This is all based on a few conversations with the locals, as well as what I noticed when I was eating at more authentic […]

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