Grilled buffalo skin served with a spicy sauce, likely made from rice wine vinegar, fish sauce, garlic and chilis. Took a little getting used to but once they softened after some chewing, they were great as a beer snack! I discovered these at a great new hidden restaurant on the Mekong River, called PhoKow Restaurant, in Vientiane, Laos.
If you enjoyed this post, make sure you subscribe to my RSS feed! To follow my travels, visit me at victoriastravelsecrets.com.
