Comments on: Les Faux Bourgeois

By: Les Gaspar

Les Gaspar — Sat, 29 May 2010 00:44:16 +0000

Les Faux prices and portions are excellent, next time try the creme brule for dessert. This truly is a gem of a restaurant.

By: Teresa

Teresa — Wed, 21 Apr 2010 04:03:20 +0000

I like Les Faux too…but so busy! You need to book like a week ahead of time for a weekend seating. I don’t like escargoes at all but the dish at Les Faux was pretty tasty. And I must try that lemon meringue dessert…my fave type of sweets

By: KimHo

KimHo — Mon, 19 Apr 2010 22:36:11 +0000

Sorry I had to cancel at last moment, I was really looking forward to go there… >_<

By: Sherman

Sherman — Mon, 19 Apr 2010 20:29:38 +0000

Damn, I was so wanting to go. Sorry for that… Maybe when we you get back, we’ll go eat somewhere else! Again, LFB is definitely a great place to grab French eats at a reasonable price. The Duck Confit is awesome!

By: Victoria

Victoria — Mon, 19 Apr 2010 20:21:14 +0000

Not at all! It was light and crisp on mine. Perfectly cooked to my liking. Hmm, maybe they have a different pastry chef or recipe for it now?

By: thao

thao — Mon, 19 Apr 2010 20:18:58 +0000

You didn’t find the crust on that lemon tart too hard? It felt like the tart was going to go flying off my plate.