by Victoria on April 26, 2010

Latitude on Main

A couple of Fridays back, a group of six of our friends decided to try out a new restaurant for dinner, and I managed to get us some last minute reservations at Latitude restaurant on Main Street after doing some checking around.  I had heard a few things from some friends about it, and thought it would be a good place to go to that wasn’t within my walking distance bubble.

Once we’d settled in, most of us decided to go straight for some Sangria (they only serve it by the glass as they don’t have pitchers), which contained a lot of fruit – even gooseberries! We had already started on some wine before leaving for dinner, and may have also slipped in a shot or two of butter creme and vodka, so this seemed to be the natural thing to do at the time.  I managed to get by with only one glass, while others then moved on to vodka sodas, champagne, and other similar libations.  Now that I think back, I’m wondering how loud and obnoxious we were that night. 🙂  Maybe that’s why it took a bit of time and cajoling to take our order at the beginning…

Sangria Rating: 4.5Rating: 4.5Rating: 4.5Rating: 4.5Rating: 4.5

At this point, the meal turned into a bit of a free for all, and everyone basically started throwing out choices of what to order.  We went with quite a few different options and all just dug in once everything started to arrive.  However, based on what was brought out, I was very content!

The Mussels were a great start to the meal.  They were plump and juicy and very fresh, and were made in a smoked chili and lime coconut broth, and served with a grilled flat bread.  I’m pretty sure I was guilty of being the person that had the most shells leftover on my plate by the time the bowl was emptied.

Mussels Rating: 4.5Rating: 4.5Rating: 4.5Rating: 4.5Rating: 4.5

The Smashed beet salad, with spinach, goat cheese, spiced chickpea and garlic chip crumble, topped with a preserved lemon shallot vinaigrette came shortly thereafter. I’ve been kind of obsessed with eating beets lately, be them the golden or red varieties, and just love how they go so well with goat cheese.  Fantastic!

Smashed Beet Salad Rating: 4Rating: 4Rating: 4Rating: 4Rating: 4

I also really enjoyed the Qualicum Bay Scallops, with fried white corn arepitas, fresh cut guacamole, and chive oil.  Nice and refreshing!

Qualicum Bay Scallops Rating: 4Rating: 4Rating: 4Rating: 4Rating: 4

Next up was the Argentinian Parillo Plate, consisting of duck chorizo, Peace River lamb chop and pork tenderloin, mint chile jam, salsa criola, and sweet pepper apple relish.  A definite meat-lovers delight!

Parillo Plate Rating: 3Rating: 3Rating: 3Rating: 3Rating: 3

For our mains, a few of us shared different options, while others decided to skip this portion of the meal after eating all of our smaller appetizer plates earlier on (or really, during the most substantial part of the dinner).

The Bison Flank Steak came with chimichurri sauce, sauteed cherry tomatoes, and queso smashed new potatos and was quite delicious.  Tender and served at the perfect temperature, I really enjoyed the bite that I tried (I think my hands must have been shaking in excitement as I was taking the picture – sorry for the blurriness ;)).

Bison Flank Steak Rating: 3.5Rating: 3.5Rating: 3.5Rating: 3.5Rating: 3.5

However, I did prefer the Beef Short Ribs out of the red meat dishes that we had that evening.  These were braised with amber ale and pasilla, with a hominy (corn without the germ), sweet pepper and white bean succotash.  As one friend put it – “those are the best damn short ribs I think I’ve ever had!”  I’m not sure I entirely agree, as I’ve had some other really great ones as well (think Lupo), but these did go over very well with everyone that night.

Beef Short Ribs Rating: 4Rating: 4Rating: 4Rating: 4Rating: 4

I chose the vegetarian option – the Polenta, with roasted winter squash, grilled fennel, organic oyster mushroom and fresh onion saute, and caramelized onion.  Again, I love mushrooms, so this turned out to be fantastic – so much so that I didn’t even miss having meat in my dish!

Mushroom Polenta Rating: 4.5Rating: 4.5Rating: 4.5Rating: 4.5Rating: 4.5

My brother went with the traditional Paella, which is something I haven’t tried since my next door Spanish  neighbour from a past house I lived in made some for all of the roommates during one party.  I was scared that I wouldn’t be satisfied with any others after that.  This version had a smoky tomato arborio rice stew, juicy striped prawns, sizable mussels, some other local fish (I didn’t ask what specifically), and hot smoked duck sausage.  Again, it was quite good, but it couldn’t beat the home-cooked I’ve had before.

Paella Rating: 3.5Rating: 3.5Rating: 3.5Rating: 3.5Rating: 3.5

The last of the main dishes that I tried included the Chicken Breast (it’s extremely rare for me to order chicken at a restaurant).  This came with double smoked bacon, and was served with a delicious sweet pea risotto and preserved lemon gremolata.  The meat was moist and tender.

Chicken Breast Rating: 4Rating: 4Rating: 4Rating: 4Rating: 4

After being nearly stuffed to the brim, instead of having the Cheese Plate as one of our appetizers, someone ordered it for dessert, with a glass of port.  This was served with three types of cheese, including Manchego, a ‘Mt. Pleasant’ Bleu Claire and Le 1608.  Also part of the dish, there were slices of peppered pear, a gooseberry compote, and baguette and crisps.

Cheese Plate Rating: 4Rating: 4Rating: 4Rating: 4Rating: 4

We also ordered a couple of other desserts (okay, so maybe I was the one that did), one of which was the Coconut and Sour Cherry Rice Pudding. I wasn’t too entranced with this choice, but did like the gooseberry compote and candied coconut that came with it (who doesn’t like gooseberries?)!  It wasn’t bad, it just wasn’t all that exciting either, and probably not my preferred type of food.

Coconut and Sour Cherry Rice Pudding Rating: 3Rating: 3Rating: 3Rating: 3Rating: 3

Last of all, I tasted (and ate most of) the Pastel de Tres Leches.   Just the description itself was enough to make my mouth water – spongecake drenched with three milks, maple Chantilly, and and crushed pecan praline.  Based on the satisfactory sounds everyone at the table was making, I’m pretty sure this won the dessert contest for the night.  It was quite sweet, but I didn’t find anything to be too overpowering, so it almost felt like having a light treat after our meal (although I’m sure it was quite rich in reality).

Pastel de Tres Leches Rating: 4.5Rating: 4.5Rating: 4.5Rating: 4.5Rating: 4.5

Overall, I’d have to say that I really enjoyed our dinner that night at Latitude on Main.  It was a pleasant surprise in terms of how much I liked the dishes consistently throughout the evening, and would definitely come back again with friends.  The food is sourced and grown organically and locally within BC as well, which is another great thing about this restaurant.  Since the dining area is somewhat small, I would recommend reservations for most nights, especially on weekends.

3250 Main St
Vancouver, BC, V5V 3M5
View Map

Overall: Rating: 4Rating: 4Rating: 4Rating: 4Rating: 4
Food: Rating: 4Rating: 4Rating: 4Rating: 4Rating: 4
Service: Rating: 3Rating: 3Rating: 3Rating: 3Rating: 3
Atmosphere: Rating: 4Rating: 4Rating: 4Rating: 4Rating: 4
Price: $$$

Latitude on Urbanspoon

If you enjoyed this post, make sure you subscribe to my RSS feed! To see the travels and adventures I get up to on a daily basis, please follow me on Instagram.

{ 5 comments… read them below or add one }

Ani Lopez April 27, 2010 at 7:53 pm

“smoked duck sausage” in a paella? are you kidding?

Mare-bear April 27, 2010 at 9:52 pm

that sounded like such a fun night!! Reminds me of some fairly rowdy adventures back in edmonton. That glass of Sangria looks awfully deep…or is that the camera angle?? I am not much for red meat but those dishes looked painfully tasty!! That mushroom polenta and the risotto under the chicken have me sold!! thanks for an awesome review!!

Teresa May 5, 2010 at 1:04 pm

Latitude is one of my fave restaurants around. I always order the chickpea fries cuz they’re just fun to eat. They’re actually one of the rare restaurants around town that have different types of wine glasses…and would switch your glass according to the wine you order.

Sabrina Nichols May 15, 2010 at 5:29 pm

Latitude is also one of my faves! Glad you liked it, Main St is a great place to go for eats when you feel like getting out of teh bubble.

Follow Me Foodie May 21, 2010 at 12:54 pm

I agree with you…if you’ve had real Paella…nothing else will cut it….

Lol I’m always the one that orders desserts as well…even if it’s the display cake =p

Leave a Comment

Previous post:

Next post: