SHERATON WALL CENTRE
Superfood Sampler. Green tea stack: jasmine tea, green tea, ginger, melon, starfruit, tapioca (cassava). Asian mango pudding: mango, tapioca (cassava). Surreal nacho: beet, avocado, lime, blueberry, strawberry, blackberry, raspberry, juniper, connamon, clove, ginger. Grape on grape [BC chefs support BC wines]: red wine, red grape, green grape. Kat’s holé molé truffle on vegan chocolate: 72% bittersweet chocolate, pomegranate, raspberry, mango, mexican pepper trio, cayenne pepper, tofu, soy milk, honey.
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