Comments on: Guu Garden Izakaya on Nelson and Hornby

By: Guu Otokomae, Gastown, Vancouver

Guu Otokomae, Gastown, Vancouver — Mon, 23 Aug 2010 20:33:31 +0000

[...] was supposed to be one of the better ones (although I’d have to say that I also liked Guu Garden and Guu with Garlic a lot, [...]

By: Victoria

Victoria — Fri, 29 Jan 2010 22:45:31 +0000

Jake, the prices seemed to be comparable to me!

By: jake

jake — Fri, 29 Jan 2010 21:43:38 +0000

How were the prices compared to other the guu?
With the decor and everything, i would expect higher prices.

By: Victoria

Victoria — Tue, 26 Jan 2010 03:57:28 +0000

MizzJ – apparently Relish is opening back up downstairs on February 1st (or around there), so maybe all the reno craziness over the whole building will be gone around then…

By: MizzJ

MizzJ — Tue, 26 Jan 2010 03:55:43 +0000

This sounds great! I cannot wait to try this, although I might just wait until the daunting facade of reno is gone.

By: Best Vancouver Restaurants for Birthday Dinners | Victoria's Food Secrets

Best Vancouver Restaurants for Birthday Dinners | Victoria's Food Secrets — Sat, 23 Jan 2010 17:11:07 +0000

[...] Guu Garden – There is a seating area to the left when you enter the restaurant. It looks like there is enough room for around 20 people, and the tables can be pushed around to accommodate the preferred set up. This place is a lot of fun and besides great food, there’s a really lively atmosphere. [...]

By: Mike

Mike — Wed, 13 Jan 2010 06:40:43 +0000

Just the 2 of you ate all that food?! wow…

By: Victoria

Victoria — Tue, 12 Jan 2010 20:21:27 +0000

Yes it is larger – also more modern. We didn’t have to wait at all this time, but we’ll have to see what happens once more people realize that it’s opened up!

By: Anthony S.

Anthony S. — Tue, 12 Jan 2010 20:19:22 +0000

Is it at least bigger than the other guu’s so dun hav to wait forever to get seat like others lol…looks nicer from pix

By: Melody Fury

Melody Fury — Tue, 12 Jan 2010 17:59:57 +0000

The oden was yummy. Enjoyed the chicken heart and had their little purple Japanese yams with it… mmm Monkfish liver’s great as well but mine didn’t come with the egg! You must try the kabocha pudding! It’s my fav dessert there!