Comments on: Cafe Medina in Crosstown

By: Dirty Apron Cooking School, Gastown, Vancouver

Dirty Apron Cooking School, Gastown, Vancouver — Wed, 22 Sep 2010 01:52:50 +0000

[...] a couple of friends at the Dirty Apron Cooking School. Owned by the same people as Chambar and Cafe Medina, this place has been around now for a little over a year, and seems to be thriving to date. [...]

By: Chambar Restaurant, Gastown, Vancouver

Chambar Restaurant, Gastown, Vancouver — Tue, 07 Sep 2010 21:56:04 +0000

[...] process of moving to become a Carbon Neutral business, and also own Dirty Apron Cooking School and Cafe Medina next [...]

By: Frank

Frank — Mon, 25 Jan 2010 23:47:16 +0000

I tend to agree with Kim. Food was a little overrated. For waffles, I have had better and at a cheaper price. Also, I waited for an hour, and the host was not that friendly. The egg dishes taste rather plastic. Well, the coffee there was great. But, I would like to give it another go and try something else.

By: List of Top Ten “To Do’s” in Vancouver

List of Top Ten “To Do’s” in Vancouver — Wed, 20 Jan 2010 00:24:55 +0000

[...] Ahi Tuna, seared with ponzu and hot Chinese mustard. Have the crème brûlée for dessert. 4. Cafe Medina: Go to Medina and enjoy a lavendar latte with the fricasse for brunch. 5. Octopus Garden: Go to [...]

By: Victoria

Victoria — Mon, 18 Jan 2010 19:10:35 +0000

Kleoniki – so I took your advice and went to Market for brunch yesterday. You are very right about the French toast! I’ll be writing up my post sometime this week. Thank you.

By: Kleoniki

Kleoniki — Thu, 07 Jan 2010 14:53:05 +0000

Your very welcome!!

By: Victoria

Victoria — Thu, 07 Jan 2010 05:25:12 +0000

Kleoniki – thanks for the tip! I’m going to have to sneak over there for brunch sometime soon! I’ve had dinner there before and was sadly disappointed but this French Toast sounds like it could change my mind!

By: Kleoniki

Kleoniki — Wed, 06 Jan 2010 21:56:27 +0000

Oh and a few more words in regards to the french toast- baked apples, bacon and moist brioche bread (a little crispy on the outside though)…Mmmm…..

By: Kleoniki

Kleoniki — Wed, 06 Jan 2010 21:54:45 +0000

Alright… it’s at Market at the Shangri-la. It is on the brunch menu which I believe is only offered on the weekends now. (They were not open for brunch on weekends until recently.) Enjoy!
PS Love the blog- it seems like we have pretty much the same taste in food!!

Take care : ))

By: Victoria

Victoria — Mon, 04 Jan 2010 23:34:38 +0000

Kleoniki – hmmm…I’m also not a french toast fan usually either. Now you have me intrigued! Please do share