Comments on: Let’s whet the appetite

By: Victoria

Victoria — Mon, 28 Dec 2009 20:07:32 +0000

Hey adventurer, send me a quick email (see my About page) if you want some more specific advice on Punta Cana. We mostly stayed in the resort except for one of our dive trips to Catalina Island. Hope you have an awesome vacation!

By: adventurer

adventurer — Thu, 24 Dec 2009 04:43:28 +0000

Hi!

Great posts!

Where’s the ending to the Punta Cana “story”? I’m thinking of going there in a couple of weeks so all tips are appreciated.

Keep them coming!

By: Cheryl Gifford

Cheryl Gifford — Mon, 09 Nov 2009 17:03:16 +0000

So look forward to reading more blog posts Vic! Mostly excited for the Larb recipe! Good work.

By: Leah Gobin

Leah Gobin — Thu, 29 Oct 2009 02:20:10 +0000

This is a great idea Vic! Your taste in food is varied and you enjoy trying new restaurants. From Tsui Hang’s spicy squid on a Saturday night, to a fancier restaurant this is a great way for people to get some great tips on places to eat! I will have to add this to “my favorites”

By: Annie

Annie — Thu, 29 Oct 2009 01:29:12 +0000

You’ve come along way from dry Ichiban on the playground! Great idea, Vic, I can’t wait to follow your advice on future jaunts to the Big City!

By: Nicole Kennedy

Nicole Kennedy — Thu, 29 Oct 2009 01:08:39 +0000

So excited for your blog, especially since you’re the one who introduced me to my first (and last) chicken foot!! Keep it up…and anytime you need a dining partner, I’m SO in.

By: whateverblondie

whateverblondie — Thu, 29 Oct 2009 00:39:02 +0000

yes, steak at the Keg is definitely not like eating a steak at Gotham!!! Thanks Victoria to opening our eyes to quality tastes!

By: whateverblondie

whateverblondie — Thu, 29 Oct 2009 00:37:48 +0000

looking forward to reading more about your food reviews! I too love food and believe it is a passion worth exploring!

By: mike

mike — Wed, 28 Oct 2009 23:49:08 +0000

Yay! Congrats on your first blog post… A few years ago I never really thought twice about food, but thanks to you I am now able to distinguish between good food and shitty food. Actually, now that i think about it, i’m not sure if that is a good thing… I mean better appreciation for the great food is a good thing no doubt, but suddenly realizing that my Steak dinner at the Keg was disgusting – hey maybe ignorance is bliss. lol

Keep pursuing your goals.

Oh and a little SEO tip for you… to get the blog off the ground you are going to need lots of links back from other blogs to get picked up by Google. Wherever you make comments, link back to your URL here.